An Evening with Robin Greenfield Foraging 100% of My Food for a Year!
For one year, Robin Greenfield is foraging every bite of his food and medicine. A year without grocery stores, restaurants, pharmacies or even a garden. “Nature” is his garden!
Is it possible to eat in harmony with Earth and live in reciprocity? Robin wholeheartedly believes so and is putting this love and devotion for Earth into bold action as he harvests the food and medicine that is growing freely and abundantly all around us.
He is traveling to our community to share his foraging journey and celebrate the individuals and organizations in our community working for a more resilient, local food system. He will also share about the 1 Million Community Fruit Trees Initiative and invite us to get involved in this grassroots collaborative effort in food sovereignty.
Join us for an eye-opening exploration of food sovereignty through the food and medicine that is growing abundantly all around us.
Robin’s Food Freedom book, will be available on a donation basis, accessible to all attendees. 100% of profits are donated to Gardens of Liberation, supporting Indigenous and Black-led food sovereignty initiatives.
All information for Robin's Year of Foraging and events can be found at: https://www.robingreenfield.org/foragingyear
Wednesday, March 25, 2026
Location: Davis-Marksbury Building, University of Kentucky [Map]
Schedule:
6 – 6:15 p.m. — Doors open and introductions
6:15 – 7:30 p.m. — Talk and Q&A
7:30 – 8:30 p.m. — Community time and book signing
Suggested donation: $10-40 to support the 1 Million Community Fruit Trees Initiative.