News

The third annual International Society of Neurogastronomy Symposium brought together experts from the worlds of food and neuroscience to explore what we eat and why.

Heather Hyden's thesis on cooperative food buying is attracting lots of positive attention.

Research done by Gatton College faculty member Jim Ziliak on food insecurity among older Americans is gaining national attention. The study found that rates for food insecurity have remained virtually unchanged since the Great Recession, especially for people over 60.

Alison Gustafson has always been interested in people, what they eat, and why they make the choices they do when it comes to food.

Ziliak is making research-based policy recommendations to improve SNAP, to better serve children and seniors.

The Family Sodium Watchers Program helps patients and families gradually adapt low-sodium diets.

A father and son in two different colleges at UK conduct research together.