News

The UK James B. Beam Institute for Kentucky Spirits and UK Center for Applied Energy Research have partnered with the Kentucky Energy and Environment Cabinet and the State Energy Program to make the future of bourbon production more sustainable.

The Gobble Grease Toss diverts hundreds of gallons of cooking oil that would otherwise end up in the trash and uses it for research or converts the oil into fuel.

UK researchers are turning one of the state’s largest and fastest-growing industries into an unlikely renewable energy source.

Professor Rebekah Radtke will lead next year’s Mary C. Bingham Seminar titled “Sustainable Futures Design Lab: Appalachia x France.”

UK graduate and undergraduate students are invited to submit an abstract and poster for the fourth annual sustainability research poster competition.

The symposium is designed as a collaborative conversation where participants can engage in discussions about climate challenges across Kentucky.

The upcoming conference, hosted by UK CAFE, invites producers to learn more about improving regenerative agricultural practices.

The EWA global consortium will support research and education in agriculture, manufacturing and sustainability to shape the future of estate whiskey production.