A study from UK's College of Agriculture, Food and Environment reveals that antibiotic resistance in cattle-associated bacteria could have far-reaching implications for human, animal and environmental health.
Shuoli Zhao is investigating the changing nutritional profiles of children’s cereals and their potential impact on childhood nutrition and overall public health.
In a recent study, Caroline Geisler and team explored whether a signaling system in the brain could be targeted to achieve weight loss and blood sugar control without triggering unpleasant symptoms.
The UK Research and Education Center at Princeton has served Kentucky’s agricultural community for a century, supporting Kentucky’s fruit, vegetable and nursery crop growers through robust horticultural research and outreach programs.
The 2025 Kentucky Water Resources Annual Symposium will cover topics impacting the health and well-being of Kentuckians and life-sustaining ecosystems on Friday, Sept. 12.
The OVPR is implementing a new tool that will ask investigators to indicate the location, geographical region or specific populations their research involves.
The UK College of Design Master of Historic Preservation program is more than a degree; it’s a launching pad for advocacy, storytelling and cultural stewardship.
