Bourbon & Spirits
  • Article
  • Nov 21 2024

The UK James B. Beam Institute for Kentucky Spirits and UK Center for Applied Energy Research have partnered with the Kentucky Energy and Environment Cabinet and the State Energy Program to make the future of bourbon production more sustainable.

  • Article
  • Nov 12 2024

UK researchers are turning one of the state’s largest and fastest-growing industries into an unlikely renewable energy source.

  • Article
  • Aug 23 2024

The EWA global consortium will support research and education in agriculture, manufacturing and sustainability to shape the future of estate whiskey production.

  • Article
  • Jul 29 2024

The James B. Beam Institute for Kentucky Spirits at UK welcomes its first class of interns this summer - a mix of students from different programs and majors.

  • Article
  • Oct 19 2021

Conference sessions will address key industry topics. Attendees will also earn a certificate of continuing education for their participation.  

  • Article
  • Sep 16 2021

The partnership with bourbon barrel manufacturers aims to assist in the sustainable use of white oak and improve the efficiency of barrel production.

  • Article
  • Aug 18 2021

The Beam Institute is partnering with outside agencies to sponsor a competition seeking new and innovative technologies and solutions from problem solvers, inventors, entrepreneurs and businesses to expand uses of stillage.

  • Article
  • Jul 13 2021

The Order of Writ society is a fraternal and charitable organization that embraces the spirit of Kentucky bourbon.

  • Article
  • Jun 17 2021

The system simplifies the bourbon blending process, while allowing students a unique platform to study mixing phenomena.  

  • Article
  • Apr 23 2021

The massive effort at Star Hill Farm, home to the iconic distillery, represents the most comprehensive natural range of white oak to date anywhere in the world.