Recent research shows that a commercially available decaffeinated coffee product containing a controlled dose of Artemisia annua may have anti-cancer properties.
Researchers focused on analyzing samples from patients diagnosed with colon adenocarcinoma and looking at characteristics that could explain disparities in cancer outcomes in Kentucky.
Researchers from Markey Cancer Center have found that a “Western diet” increases glycogen levels in the lungs, accelerating tumor growth and worsening patient outcomes.
During a recent roundtable discussion, Zhonglin Hao and Eddy Yang shared the importance of clinical trials and how they play a significant role in changing how providers approach cancer care.
The study, led by UK Markey Cancer Center researcher Samuel Awuah, showed that the gold compounds could kill cancer cells by disrupting their energy production.
UK Markey Cancer Center researchers have discovered a promising new way to combat therapy-resistant cancers by targeting a specific protein modification, according to a new study
The UK Markey Cancer Center has been selected as one of five cancer centers nationwide to participate in an innovative program that introduces deaf high school students to careers in cancer research and health care.
