Coffee Science Unfiltered Session 5: From Bean to Business
Join us for session five of Coffee Science Unfiltered: A UK Educational Series with Fausto Sarmiento, Center Director for the Kentucky Small Business Development Center in Lexington. Fausto will provide an overview of the key considerations for opening a coffee shop, including developing a business model, crafting an effective business plan and navigating challenges faced by early-stage businesses. He will also be joined by employees from Blue Roasters LLC, who will share their experience launching a mobile coffee truck and discuss the complexities of permitting and operations.
Note: Coffee will be served at 8:30 a.m. ET (courtesy of Funky Rooster Coffee), and the session will begin at 9:00 a.m.
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