News

It turns out that work done by students in the UK College of Agriculture, Food and Environment could have a big impact on people living in sub-Saharan Africa.

Last week, the UK Office of Technology Commercialization held its second annual Patent Palooza, an event that celebrates the university's inventors and commercialization deals of the previous fiscal year.

The third annual International Society of Neurogastronomy Symposium brought together experts from the worlds of food and neuroscience to explore what we eat and why.

For the second year, the University of Kentucky Office of Technology Commercialization (OTC) will host Patent Palooza, an event that celebrates the university's inventors and commercialization deals for the previous fiscal year.

Dr. Maya Guglin presented data that shows adding beta blockers or ACE inhibitors to a chemotherapy regimen for patients with HER2-positive breast cancer significantly reduces cardiotoxicity.

CTOP is educating and empowering UK undergrads, from Kentucky’s Appalachian counties, through hands-on cancer research, clinical observation and shadowing, classroom and workshop learning, and community outreach in the participants’ own towns and neighborhoods.

With the Markey Cancer Center, Ellingson uses molecular docking as a filtering process to efficiently and safely screen potential drugs before real-world experiments begin.

For the past four years, two junior faculty at UK have organized a symposium where outstanding scientists from UK and beyond present new scientific advances in women's heart health and explore translational cardiovascular research areas that merit further study.

In a new $2.9 million NIDA-funded project, William Stoops will compare the health effects of reduced cocaine use with abstinence.

Scientists from four different institutions are working together to identify a biomarker for Alzheimer's Disease using mice that travel an 850-mile circuit to test the efficacy of special technology called Quest MRI.