The UK Research and Education Center at Princeton has served Kentucky’s agricultural community for a century, supporting Kentucky’s fruit, vegetable and nursery crop growers through robust horticultural research and outreach programs.
Plant geneticist Lauren Brzozowski is spearheading trials aimed at preventing Kentucky’s hillsides from eroding while providing growers with a new crop to sell.
UK's Horticulture Research Farm winery allows Jeff Wheeler to give students a hands-on, agriculture-focused window into enology and why the study of wine is so important.
While many people might be unfamiliar with it, the UK Division of Regulatory Services is vital in protecting consumers, producers and the broader agricultural industry.
Wheat growers and agribusiness professionals are invited to learn the latest production recommendations and market updates in Princeton, while celebrating UKREC’s centennial year.
The University of Kentucky’s experiment station in Princeton celebrates its global impact on sustainable agriculture and the Kentucky farmers who drive and adopt these practices on Earth Day.
A groundbreaking study led by a team of researchers at UK has revealed a surprising biochemical connection between plant immune responses and human neurological health.
