The Kentucky Innovator Challenge returns this November with R&D Partnerships Week, an expanded three-day event bringing together UK researchers and leaders from industry.
Agricultural economists from UK's Martin-Gatton College of Agriculture, Food and Environment are contributing practical guidance to help producers navigate the recent economic downturn.
Thirteen UK faculty members in the Martin-Gatton College of Agriculture, Food and Environment are the 2026 recipients of The Bill Gatton Foundation Professorships.
The Appalachian Regional Commission has awarded the UK Martin-Gatton College of Agriculture, Food and Environment a $1.7 million grant to strengthen local food systems and expand seed-based entrepreneurship.
A new study from the UK Martin-Gatton College of Agriculture, Food and Environment helps explain how plants can lose track of their own disease warnings.
A UK team is starting a two-year research and educational effort to help hay producers sell more horse-quality hay and help horse owners buy hay with fewer surprises.
Strong cattle, poultry and horse sales dominated for much of 2025, leading economists to predict Kentucky agricultural sales will be $8.3 billion for the year.
