While many people might be unfamiliar with it, the UK Division of Regulatory Services is vital in protecting consumers, producers and the broader agricultural industry.
Wheat growers and agribusiness professionals are invited to learn the latest production recommendations and market updates in Princeton, while celebrating UKREC’s centennial year.
The University of Kentucky’s experiment station in Princeton celebrates its global impact on sustainable agriculture and the Kentucky farmers who drive and adopt these practices on Earth Day.
A groundbreaking study led by a team of researchers at UK has revealed a surprising biochemical connection between plant immune responses and human neurological health.
New research from the UK Martin-Gatton College of Agriculture, Food and Environment provides insights for farmers looking to enhance their crop management practices.
On-farm research helps scientists and producers gain new knowledge that improves and advances agriculture. These valuable relationships between Kentucky farmers and UK researchers work toward the goal of more efficient and profitable Kentucky farms.
Flowering plants use a unique method called double fertilization in which two male nuclei and two female nuclei containing the plant’s genetic material must meet to produce a seed. This study sheds new light on how the connection between nuclei occurs.
