New research shows that the microorganisms in our gut could help protect brain cells from damage caused by inflammation after a stroke. The study reveals that supplementing the body’s short chain fatty acids could improve stroke recovery.
A new biomarker, uncovered by researchers in the University of Kentucky College of Pharmacy, could change cardiovascular care for patients with high risk of disease.
The UK Office of Technology Commercialization (OTC) worked with four UK innovators to pitch their technologies at the inaugural Founder Hunt event at Churchill Downs in Louisville.
Ten years ago, UK administrators, students, faculty and staff made the decision to become a tobacco-free campus. Since then, the university has become a healthier place to live, work and learn.
UK Professor of Pharmacology and Nutritional Sciences Nancy Webb, Ph.D., has been honored by the American Heart Association with the Arteriosclerosis, Thrombosis, and Vascular Biology (ATVB) Distinguished Achievement Award.
Dr. Jennifer Smith's work highlights a specific gene that makes certain compounds taste bitter, making it more difficult for some people at risk of cardiovascular disease (CVD) to add heart-healthy veggies to their diet.
The fifth annual Healthy Hearts for Women Symposium will be held 8:30 a.m.- noon, Friday, Feb. 1 in the Karpf Auditorium at UK Chandler Hospital's Pavilion A.
Last week, more than 200 faculty, staff, and trainees from across the nation attended the Gill Heart & Vascular Institute's Cardiovascular Research Day to share the latest research on cardiovascular health.
A research facility expressly devoted to addressing and eradicating the state’s most significant health disparities was opened September 21st by the University of Kentucky Board of Trustees, President Eli Capilouto and many of the Commonwealth’s leading policymakers.
