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UK Hosts 8th Annual Barnstable Brown Diabetes and Obesity Research Day

Research Day highlights the diabetes and obesity research of students, faculty and staff from around the region.

Why UK Researchers are Studying Firefighter Fitness

Police officers, firefighters and military personnel face daunting physical obstacles while on the job, often coupled with intense mental stress.

'Faith Moves Mountains' Initiative Continues with $3.1 Million Grant to Study Diabetes Care in Appalachia

This fall, Nancy Schoenberg and her team of community and university researchers in the UK College of Medicine and the UK College of Public Health were awarded a new five-year, $3.1 million grant from the National Institutes of Diabetes and Digestive and Kidney Diseases to continue the Faith Moves Mountains initiative.

Under Construction: A New Resource to Target Health Disparities

Research Building 2 (RB2) is a precious resource and a vehicle for UK to reduce the health disparities that most impact Kentucky.

UK Awarded $11.2 Million Grant to Launch New Center for Cancer and Metabolism

UK announces $11.2 million NIH grant for cancer and metabolism center that supports research by junior faculty.

Reducing Postnatal Complications from Maternal Toxic Exposures

Leryn Reynolds is studying how PCB exposure during pregnancy impacts the risk of obesity and diabetes.

Mapping Interactions Among Nutrients, Exposures and Diabetes

Nika Larian is studying the AHR transcription factor in drug metabolism and detoxification.

Alternative Splicing of RNA Shows Potential as Drug Target for Obesity, Cancer

Stamm's work shows the function of snoRNAs in regulating alternative splicing.

Public Health Research with Donna Arnett

Donna Arnett talks about her first research project, why she can't quit research, and her vision for the College of Public Health.

UK Professor Passionate About Providing Access to Healthy Foods

Alison Gustafson has always been interested in people, what they eat, and why they make the choices they do when it comes to food.

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