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Research advancing Kentucky: Revealing diabetes risks

Dr. Philip Kern is a diabetes expert working to understand diabetes on a molecular level. The NIH-funded CCTS and Barnstable Brown Diabetes Center are critical to that research.

Research Advancing Kentucky: Driving change in chronic disease treatment

With NIH support, Barb Nikolajczyk focuses on the origins of obesity and type 2 diabetes, preventative measures and new treatments for these chronic diseases.

16 students awarded CURE Fellowships

The CURE Fellowship provides students with the opportunity to engage in impactful, faculty-mentored research within seven of UK’s eight Research Priority Areas

Research Advancing Kentucky: Finding affordable diabetes solutions

With NIH support, Kaval Chhabra's cutting-edge research on diabetes and obesity seeks more efficient and affordable treatments for Kentuckians.

UK study highlights harmful connection between obesity, kidney disease

A new UK study details how excess fat tissue disrupts kidney function and even triggers changes in the brain that further exacerbate renal damage.

Fueling sleep: UK researchers show key metabolic link to restful nights

Research from UK’s Sanders-Brown Center on Aging has illuminated how the brain’s energy utilization significantly influences our sleep patterns. 

University of Kentucky researcher examines Universal Free School Meals' impact

A collaborative research grant project, spearheaded by UK, aims to understand food assistance programs and their impact on youth’s health outcomes in the country.

‘UK at the Half’: Tackling food insecurity to improve health outcomes

Learn how UK’s Alison Gustafson is forming partnerships across campus and in communities throughout the Commonwealth to address issues around food insecurity and how those issues affect the health of Kentuckians.

People Behind Our Research: Alison Gustafson tackles food insecurity to improve health outcomes

UK’s Alison Gustafson leads a team of researchers, clinicians, community partners, health care partners and food commodity producers to address food insecurity and its impact on the health of Kentuckians.

Physiology Scholars Program welcomes new cohort focused on biomedical research

Scholars are selected based on their academic achievements and a statement of interest in research. Four students were selected as 2024-25 Physiology Scholars.

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