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Q&A with Caroline Geisler: Exploring new path to weight loss — minus side effects

In a recent study, Caroline Geisler and team explored whether a signaling system in the brain could be targeted to achieve weight loss and blood sugar control without triggering unpleasant symptoms.

Markey study identifies new target for obesity-related breast cancer

UK Markey Cancer Center researchers have identified a protein that could be a promising treatment target for obesity-related breast cancer.

Research Advancing Kentucky: Revealing diabetes risks

Dr. Philip Kern is a diabetes expert working to understand diabetes on a molecular level. The NIH-funded CCTS and Barnstable Brown Diabetes Center are critical to that research.

Research Advancing Kentucky: Driving change in chronic disease treatment

With NIH support, Barb Nikolajczyk focuses on the origins of obesity and type 2 diabetes, preventative measures and new treatments for these chronic diseases.

16 students awarded CURE Fellowships

The CURE Fellowship provides students with the opportunity to engage in impactful, faculty-mentored research within seven of UK’s eight Research Priority Areas

Research Advancing Kentucky: Finding affordable diabetes solutions

With NIH support, Kaval Chhabra's cutting-edge research on diabetes and obesity seeks more efficient and affordable treatments for Kentuckians.

UK study highlights harmful connection between obesity, kidney disease

A new UK study details how excess fat tissue disrupts kidney function and even triggers changes in the brain that further exacerbate renal damage.

Fueling sleep: UK researchers show key metabolic link to restful nights

Research from UK’s Sanders-Brown Center on Aging has illuminated how the brain’s energy utilization significantly influences our sleep patterns. 

University of Kentucky researcher examines Universal Free School Meals' impact

A collaborative research grant project, spearheaded by UK, aims to understand food assistance programs and their impact on youth’s health outcomes in the country.

‘UK at the Half’: Tackling food insecurity to improve health outcomes

Learn how UK’s Alison Gustafson is forming partnerships across campus and in communities throughout the Commonwealth to address issues around food insecurity and how those issues affect the health of Kentuckians.

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