Researchers from Markey Cancer Center have found that a “Western diet” increases glycogen levels in the lungs, accelerating tumor growth and worsening patient outcomes.
Brandi White's research team, Meals that Heal, is making it easier for one Lexington neighborhood to access useful tips for healthy living and discover local organizations that make healthy foods more accessible.
A groundbreaking study led by a team of researchers at UK has revealed a surprising biochemical connection between plant immune responses and human neurological health.
The fellowship was developed to enhance medical students’ understanding of health and healthcare disparities experienced by disadvantaged and underserved populations.
The 23rd annual Posters-at-the-Capitol event will feature research topics including community health, agricultural sustainability, renewable energy and public health and safety.
A collaborative research grant project, spearheaded by UK, aims to understand food assistance programs and their impact on youth’s health outcomes in the country.
Learn how UK’s Alison Gustafson is forming partnerships across campus and in communities throughout the Commonwealth to address issues around food insecurity and how those issues affect the health of Kentuckians.
Researchers at UK have found that incorporating specific nutrients into a regular diet may reduce iron buildup in the brain — a factor associated with cognitive decline in normal aging.
UK’s Alison Gustafson leads a team of researchers, clinicians, community partners, health care partners and food commodity producers to address food insecurity and its impact on the health of Kentuckians.
