The UK James B. Beam Institute for Kentucky Spirits and UK Center for Applied Energy Research have partnered with the Kentucky Energy and Environment Cabinet and the State Energy Program to make the future of bourbon production more sustainable.
Jessica Burris led research that shows the success of a national quality improvement program to increase rates of smoking assessment among cancer centers.
The Gobble Grease Toss diverts hundreds of gallons of cooking oil that would otherwise end up in the trash and uses it for research or converts the oil into fuel.
“Fish Tank” is an annual pitch competition featuring UK arts administration students who have bold ideas for a better future in the arts and are ready to “jump in the tank.”
The UK Martin-Gatton College of Agriculture, Food and Environment is leading a new project that could redefine how invasive carp are managed in U.S. waterways
Amara Danturth spent her summer interning with the State of Wisconsin’s Occupational Safety and Health Administration consultation service and the Wisconsin Department of Health Services.
