Researchers at the UK Sanders-Brown Center on Aging are at the forefront of advancing dementia research with groundbreaking work on a condition known as LATE.
Researchers at UK have found that incorporating specific nutrients into a regular diet may reduce iron buildup in the brain — a factor associated with cognitive decline in normal aging.
Linda Van Eldik recently received a three-year, $300,000 award from the BrightFocus Foundation to support her research project on how specific brain cells may contribute to the progression of Alzheimer’s disease.
Research from the UK’s Sanders-Brown Center on Aging shows evidence that the cognitive impairments observed in long COVID patients share similarities with those seen in Alzheimer’s disease and related dementias.
