Researchers have created a survey that will assess the risk associated with representative feedstocks that can be used to produce Sustainable Aviation Fuel in Kentucky.
The UK Martin-Gatton College of Agriculture, Food and Environment is leading a new project that could redefine how invasive carp are managed in U.S. waterways
This study, led by Marcelo Guzman, focuses on the chemical interactions of pollutants at the interface of atmospheric particles, an issue at the forefront of atmospheric chemistry research.
One of 22 fellows recognized this year, Ashwood's groundbreaking work in rural communities received seed funding from the Energy Research Priority Area.
On this episode of “Behind the Blue,” we feature Lou Hirsch, assistant professor of plant pathology in the Martin-Gatton College of Agriculture, Food and Environment, presenting the talk "Fungal Feasts: Fungi are all around us — and tasty!”
