One of 22 fellows recognized this year, Ashwood's groundbreaking work in rural communities received seed funding from the Energy Research Priority Area.
On this episode of “Behind the Blue,” we feature Lou Hirsch, assistant professor of plant pathology in the Martin-Gatton College of Agriculture, Food and Environment, presenting the talk "Fungal Feasts: Fungi are all around us — and tasty!”
Faculty members presented at the National Institute of Environmental Health Sciences (NIEHS) Partnerships for Environmental Public Health Network Meeting in Durham, N.C. last month.
As announced by the White House on Feb. 16, the study, under the leadership of Erin Haynes, Dr.P.H., received new funding from the National Institute of Environmental Health Sciences.
Plastic pollution is a pressing environmental issue, and University of Kentucky Martin-Gatton College of Agriculture, Food and Environment researchers are leading the charge with an innovative solution.
Three researchers at the University of Kentucky have launched an ambitious new startup company they hope will build upon Kentucky’s proud energy legacy.
UK-CARES will continue its work studying major environmental health impacts on Kentuckians with a renewed award from the National Institute of Environmental Health Sciences, part of the NIH.
Researchers at the University of Kentucky are studying how chemical reactions in the air after wildfires contribute to changes in the color of aerosol particles.
Erin Haynes is taking steps to learn more about the health symptoms and exposures faced by East Palestine, Ohio residents by launching an online health tracking survey.
