A UK Martin-Gatton College of Agriculture, Food and Environment study has revealed a correlation between the presence of hellbenders and clean, rocky stream bottoms.
The annual Sustainability Showcase was a celebration of the incredible sustainability work happening across the University of Kentucky campus from research and student initiatives to operations and community engagement.
Five UK students brought fresh energy and creative vision to Trimble County this summer, working to revitalize the town of Bedford, KY, as part of the Blueprint Kentucky Summer Fellows program.
A study from UK's College of Agriculture, Food and Environment reveals that antibiotic resistance in cattle-associated bacteria could have far-reaching implications for human, animal and environmental health.
The 2025 Kentucky Water Resources Annual Symposium will cover topics impacting the health and well-being of Kentuckians and life-sustaining ecosystems on Friday, Sept. 12.
A study by researchers at UK’s Martin-Gatton College of Agriculture, Food and Environment shows that small-scale wetlands can help clean up a mix of farm runoff, personal care products and other harmful chemicals.
Kentucky NSF EPSCoR’s CLIMBS project will hold a screening of two documentaries that show how communities have endured weather-related catastrophes and the ongoing work to be better prepared for future disasters.
Walking tours of Robin Ridge Farms included stops to highlight their conservation practices, including gateway protection, drainageway shaping and seeding, fencing, feed pad/bale grazing and stream fencing.
