The UK James B. Beam Institute for Kentucky Spirits and UK Center for Applied Energy Research have partnered with the Kentucky Energy and Environment Cabinet and the State Energy Program to make the future of bourbon production more sustainable.
The EWA global consortium will support research and education in agriculture, manufacturing and sustainability to shape the future of estate whiskey production.
The James B. Beam Institute for Kentucky Spirits at UK welcomes its first class of interns this summer - a mix of students from different programs and majors.
The Beam Institute is partnering with outside agencies to sponsor a competition seeking new and innovative technologies and solutions from problem solvers, inventors, entrepreneurs and businesses to expand uses of stillage.
