Josephine Traver spent her summer turning powders and nonanimal gums into something that behaves like Jell-O — and prints like it too — as a stand-in for animal gelatin in 3D food printers.
Five UK students brought fresh energy and creative vision to Trimble County this summer, working to revitalize the town of Bedford, KY, as part of the Blueprint Kentucky Summer Fellows program.
Each year the Office of Undergraduate Research presents mentor awards, recognizing faculty who provide outstanding guidance, foster exceptional undergraduate research experiences and strongly support research initiatives across campus.
UK is hosting its annual Beef Bash at the C. Oran Little Research Center on Saturday, September 20, with cutting-edge demonstrations and fun activities for all ages.
A study from UK's College of Agriculture, Food and Environment reveals that antibiotic resistance in cattle-associated bacteria could have far-reaching implications for human, animal and environmental health.
Shuoli Zhao is investigating the changing nutritional profiles of children’s cereals and their potential impact on childhood nutrition and overall public health.
The UK Research and Education Center at Princeton has served Kentucky’s agricultural community for a century, supporting Kentucky’s fruit, vegetable and nursery crop growers through robust horticultural research and outreach programs.
