UK students from the James B. Beam Institute gained global industry experience in Scotland, collaborating with Ballindalloch Distillery and exploring international spirits production, marketing and estate whiskey traditions.
A new study authored by Dr. Christopher D. Radka describes an unexpected connection between how bacteria process fats and how the immune system responds to infection.
At the University of Kentucky Martin-Gatton College of Agriculture, Food and Environment (CAFE), the Department of Entomology is studying a newly arrived pest affecting turfgrasses commonly found at golf courses.
UK doctoral student Alexandra Johansen authored a comprehensive review of methamphetamine use disorder treatments, highlighting research gaps and promising targets for future medication development.
UK researchers are studying RNA interference to combat laurel wilt and other invasive tree diseases, offering a targeted approach to protecting forests and native tree species.
A new Martin-Gatton College of Agriculture, Food and Environment program is betting that horses can be the hook that pulls more students into science-based careers.
A College of Education initiative will expand evidence-informed substance-use prevention programming for young people across Kentucky after receiving nearly $200,000 from the Kentucky Opioid Abatement Advisory Commission.
Robin Cooper, professor in the Department of Biology in the College of Arts and Sciences, is one of this year’s distinguished Great Teacher Award recipients.
