Throughout March for Women’s History Month, UK shines a spotlight on Women Making History. The series kicks off with a podcast featuring Isabel Escobar, Ph.D., professor of chemical and materials engineering in the College of Engineering.
UK agricultural economists found that while plant-based meat alternatives are a growing industry, they are not currently growing enough to replace the current demand for beef.
College of Agriculture, Food and Environment specialists urge poultry producers, large and small, to take precautions to protect their flocks and their communities, while mitigating the spread.
College of Medicine and College of Engineering researchers will be using a mobile lab to test wastewater in rural Kentucky for the presence of COVID-19.
A new study discusses the implications for customer response and satisfaction when comparing service delivery from Artificial Intelligence versus live customer service agents.
Barnstable Brown Diabetes Center's traveling pediatric clinics are still going strong with quarterly visits in three different eastern Kentucky communities – Monticello, Barbourville and Pikeville.
The Kentucky Energy and Environment Cabinet and the Kentucky Geological Survey at the University of Kentucky have announced a collaborative project focused on mine methane (CH4) emissions in the state.
Through reconstructing an evolutionary history a UK-led team, in collaboration with researchers from Mexico, have discovered that genetic differences between axolotls and other salamanders in their region of Mexico were almost indistinguishable.
