• Article
  • Jul 27 2021

Three graduate students received the James S. Brown Graduate Student Award for Research on Appalachia, and four graduate students and one undergraduate student received the center's Eller and Billings Student Research Award.

  • Article
  • Jul 27 2021

A recent publication in the journal Cells demonstrated the benefit of utilizing drugs to promote radiation sensitivity in models of a rare tumor subtype.

  • Article
  • Jul 27 2021

The new Department of Engineering Technology offers two four-year undergraduate degrees in lean systems engineering technology and computer engineering technology.

  • Blog
  • Jul 26 2021

For the first time in University of Kentucky history, investigators received $468 million in extramural grants and contracts to support their research and creative work last fiscal year. This is a 9% increase from FY20.

  • Podcast
  • Jul 26 2021

On this episode of "Behind the Blue," Rebecca Dutch from University of Kentucky’s Department of Molecular & Cellular Biochemistry joins UK Public Relations and Strategic Communications' Kody Kiser and UK Chief Communications Officer Jay Blanton to share her thoughts on a wide range of pandemic topics.

  • Article
  • Jul 26 2021

The five-year, $50 million collaboration includes UK scientists' work to meet the country’s strategic research needs in materials processing and manufacturing technologies.

  • Article
  • Jul 26 2021

The project, funded by UK’s UNITE Research Priority Area, will enhance understanding of COVID-19 vaccine skepticism among populations historically less likely to become vaccinated.

  • Article
  • Jul 23 2021

For 11 years, STEM Experiences camps have given students in second grade through high school opportunities to get a sneak peak of what it feels like to learn in university classrooms.

  • Article
  • Jul 23 2021

Kristin Ashford, Ph.D., is one of only six health professionals from across the country joining the prestigious, yearlong fellowship program.

  • Article
  • Jul 22 2021

Wet and warm weather is causing producers to adapt and shift management practices, forcing grain farmers to exercise patience when planting and harvesting new crops.