Through a century of serving Kentuckians, the Research and Extension Center at Princeton (UKREC) has built a vital relationship with the community that is beneficial and meaningful for all involved.
UK's Alison Gustafson is forming partnerships across campus and in communities throughout the Commonwealth to address food insecurity and its impact on the health of Kentuckians.
The UK Cooperative Extension Service, in collaboration with Kentucky State University, has launched a new initiative to help advance the state’s disaster preparedness and recovery capabilities.
The CAB meets regularly throughout the year to offer input on the Kentucky Cancer Needs Assessment, Markey’s strategic plan, research priorities and outreach activities.
The “Inside the Lab: Works in Progress” event series offers a behind-the-scenes look at the workspaces of researchers, designers, artists and scholars engaged in groundbreaking projects.
The April 2 conference, hosted by the UK College of Nursing’s Bridging Research Efforts and Advocacy Toward Healthy Environments, brought together health advocates from across Kentucky.
Brandi White's research team, Meals that Heal, is making it easier for one Lexington neighborhood to access useful tips for healthy living and discover local organizations that make healthy foods more accessible.
