An Evening with Robin Greenfield Foraging 100% of my Food for a Year
For one year, Robin Greenfield is foraging every bite of his food and medicine. A year without grocery stores, restaurants, pharmacies or even a garden. “Nature” is his garden. Join us for an eye-opening exploration of food sovereignty through the food and medicine that is growing abundantly all around us.
Schedule
6 – 6:15 p.m. — Doors open and introductions
6:15 – 7:30 p.m. — Talk and Q&A
7:30 – 8:30 p.m. — Community time and book signing
Learn more at the event page.
Contact name
Lauren Cagle
Contact email
Unit
Tracy Farmer Institute for Sustainability and the Environment