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For one year, Robin Greenfield is foraging every bite of his food and medicine. A year without grocery stores, restaurants, pharmacies or even a garden. “Nature” is his garden. Join us for an eye-opening exploration of food sovereignty through the food and medicine that is growing abundantly all around us.

Schedule
6 – 6:15 p.m. — Doors open and introductions
6:15 – 7:30 p.m. — Talk and Q&A
7:30 – 8:30 p.m. — Community time and book signing

Learn more at the event page

Contact name

Lauren Cagle

Contact email

Unit

Tracy Farmer Institute for Sustainability and the Environment

Sponsor