Mar 25, 2026, 6:00 – 8:30 PM
For one year, Robin Greenfield is foraging every bite of his food and medicine. A year without grocery stores, restaurants, pharmacies or even a garden. “Nature” is his garden. Join us for an eye-opening exploration of food sovereignty through the food and medicine that is growing abundantly all around us.
Schedule6 – 6:15 p.m. — Doors open and introductions6:15 – 7:30 p.m. — Talk and Q&A7:30 – 8:30 p.m. — Community time and book signing