Throughout March for Women’s History Month, the University of Kentucky is spotlighting Women Making History. Today we spotlight Kayli Bolton, a junior majoring in biology in the UK College of Arts and Sciences and member of the Lewis Honors College.
Throughout March for Women’s History Month, UK shines a spotlight on Women Making History. The series kicks off with a podcast featuring Isabel Escobar, Ph.D., professor of chemical and materials engineering in the College of Engineering.
UK agricultural economists found that while plant-based meat alternatives are a growing industry, they are not currently growing enough to replace the current demand for beef.
College of Agriculture, Food and Environment specialists urge poultry producers, large and small, to take precautions to protect their flocks and their communities, while mitigating the spread.
College of Medicine and College of Engineering researchers will be using a mobile lab to test wastewater in rural Kentucky for the presence of COVID-19.
A new study discusses the implications for customer response and satisfaction when comparing service delivery from Artificial Intelligence versus live customer service agents.
Barnstable Brown Diabetes Center's traveling pediatric clinics are still going strong with quarterly visits in three different eastern Kentucky communities – Monticello, Barbourville and Pikeville.
