A study by researchers at UK’s Martin-Gatton College of Agriculture, Food and Environment shows that small-scale wetlands can help clean up a mix of farm runoff, personal care products and other harmful chemicals.
Julie Cerel, professor in the UK College of Social Work, has been honored with the Norman Farberow Award for Bereavement and Lived Experience by the International Association for Suicide Prevention.
UK's Horticulture Research Farm winery allows Jeff Wheeler to give students a hands-on, agriculture-focused window into enology and why the study of wine is so important.
While many people might be unfamiliar with it, the UK Division of Regulatory Services is vital in protecting consumers, producers and the broader agricultural industry.
The CAB meets regularly throughout the year to offer input on the Kentucky Cancer Needs Assessment, Markey’s strategic plan, research priorities and outreach activities.
Matthew Kim, a three-time nominee for UK’s Excellent Undergraduate Research Mentor Award, is one of this year’s distinguished Great Teacher Award recipients.
UK's Alison Gustafson is forming partnerships across campus and in communities throughout the Commonwealth to address food insecurity and its impact on the health of Kentuckians.
Malgorzata “Gosia” Chwatko is one of this year's distinguished Great Teacher Award recipients who strives to help her students discover their passions.
CGS & OSPA continue to address recent survey feedback by improving communication, responsiveness, and processing delays in order to better support research projects and PIs.
Lauren Cagle, Ph.D., has been appointed director of the Tracy Farmer Institute for Sustainability and the Environment (TFISE) at the University of Kentucky.